July 8, 2026
Things I Wish I Knew Earlier About Cannabis


That's all great, but did you know that the University of Illinois at Urbana-Champaign found that a whole bunch of chemical reactions in your body convert these powerhouses into endocannabinoids?
While butter is not necessarily a superstar in terms of Omega-3s, it does have a desirable effect when consumed alongside cannabis. THC is lipophilic, meaning that it needs fats to dissolve and become more bioavailable for consumption.

Chocolate, well, particularly dark chocolate, is rich in that euphoric endocannabinoid we mentioned earlier- anandamide. Interestingly, this compound is named after the Sanskrit word Anada, which means "happiness" or "bliss." And isn't that what most of us feel after eating chocolate anyway?

Mangos, in particular, are rich in a terpene called myrcene. And according to research published in the 2021 edition of Nutraceuticals, myrcene may help transport cannabinoids into the brain (kind of what you want to happen if you're consuming THC).

It's also a source rich in β-Caryophyllene, which, if you guessed, is a type of terpene. What's neat about β-Caryophyllene is that it can bind to your cannabinoid receptors. Yes, those same receptors to which cannabinoids attach, and the reason why they produce effects.

What is an inhibitor, you may ask? It's any molecule that slows down or blocks certain chemical reactions. Now, the best way to keep yourself from feeling overwhelmed when consuming hemp-derived THC products (especially as a beginner) is to go with low amounts and build your way up slowly.