A major distinction between Kava and Alcohol is
safety. The World Health Organization classifies alcohol as a toxic substance, and in the words of
David Nutt, "It is a toxin that kills cells such as microorganisms, which is why we use it to preserve food and sterilize skin, needles, etc. Alcohol kills humans too."
On the other hand, "Clinical studies [of kava] have not revealed any chronic toxicity, " as the
Encyclopedia of Toxicity summarized. Kava has few reported side effects, especially when taken in moderation and from quality noble kava cultivars.
Secondly, kava consumption doesn't lead to intoxication, violent behavior, or impaired cognitive abilities. All of these are effects linked to
excessive alcohol consumption.
Finally, in
study after study, kava proves to be
non-addictive, even with daily consumption. There is no evidence of withdrawal symptoms from kava—which cannot be said about alcohol.
Why Kava Might Be Better for You
Why are more and more people subbing kava as an alcohol alternative? Considering traditional kava beverages can be quite bitter, even more so than a glass of a tannin-rich Cabernet Sauvignon, it's not a swap people are making for taste.
Instead, most people find that kava has many of the experiential benefits of alcohol, but it's healthier, has fewer risks, and promises no hangover.
Low Calorie