Vitamin B12 is a vital nutrient that plays a key role in red blood cell production, energy metabolism, and nervous system health. It's also essential for creating DNA and other genetic material your body needs to function properly.
However, when the body’s stores run low because it's not receiving a continued supply of B12 from a healthy diet, it can lead to the telltale signs of B12 deficiency. Symptoms can include:
- General sense of fatigue
- Feeling of weakness
- Tingling or numbness in the hands and feet
- Confusion and difficulty thinking clearly
- Slow recovery from workouts or illness
- Irritability
- Mood swings
|
Food Source |
Serving Size |
Vitamin B12 (mcg) |
% DV (per serving) |
|---|---|---|---|
|
Milk |
1 cup (240 mL) |
~1.2 mcg |
~50% |
|
Yogurt |
1 cup (245 g) |
~1.1 mcg |
~46% |
|
Cheddar Cheese |
1 oz (28 g) |
~0.9 mcg |
~38% |
|
Egg Yolk |
1 large yolk (17 g) |
~0.3 mcg |
~13% |
|
Egg, whole |
1 large egg (50 g) |
~0.6 mcg |
~25% |
|
Beef (lean steak, cooked) |
3 oz (85 g) |
~1.5 mcg |
~63% |
|
Beef Liver (cooked) |
3 oz (85 g) |
~70 mcg |
~2,917% |
|
Chicken (roasted) |
3 oz (85 g) |
~0.3 mcg |
~13% |
|
Turkey (roasted) |
3 oz (85 g) |
~0.7 mcg |
~29% |
|
Salmon (cooked, Atlantic) |
3 oz (85 g) |
~4.8 mcg |
~200% |
|
Tuna (light, canned in water) |
3 oz (85 g) |
~2.5 mcg |
~104% |
|
Clams (cooked) |
3 oz (85 g) |
~84 mcg |
~3,500% |
|
Food Source |
Serving Size |
Vitamin B12 (mcg) |
% DV (per serving) |
|---|---|---|---|
|
Fermented Soybean Product (e.g., tempeh, miso, natto) |
1 cup (150 g) |
~0 mcg* |
~0% |
|
Fortified Soy Milk |
1 cup (240 mL) |
~2.5 mcg |
~104% |
|
Fortified Almond Milk |
1 cup (240 mL) |
~2.4 mcg |
~100% |
|
Fortified Oat Milk |
1 cup (240 mL) |
~2.1 mcg |
~88% |
|
Fortified Breakfast Cereal |
1 serving (~1 cup / 40 g) |
1.5–6 mcg (brand-dependent) |
~63–250% |
|
Nutritional Yeast (fortified) |
1 tablespoon (5 g) |
~2.4 mcg |
~100% |
Now for the big question. How much B12 per day do you need to keep all systems running smoothly? Although needs vary from one body to the next, the daily recommended amount for most adults is just 2.4 micrograms.
Older adults also face increased risk. Research shows that around 6% of people over 60 are deficient in B12, and up to 20% have marginal levels, meaning they’re sitting on the edge of deficiency and may already be experiencing a few of the common signs.
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